Cheesy Beef Sliders

Ingredients:

Dinner rolls bread (1-time recipe)

1 kg Ground beef

250 g Green bell pepper

250 g Yellow onion

8 g Garlic

300 g Grated mozzarella cheese

300 g Grated cheddar cheese

40 g Crème fraîche

30 ml Olive oil

4 g Dried oregano 

4 g Smoked paprika powder

12 g Salt

1.5 g Ground black pepper

Melted butter 

Sesame seeds

Method: 

To make these cheesy beef sliders, I recommend checking out my bread roll recipe first.

For this slider, I'm using a one-time recipe, so you should prepare the bread in advance.

I've included the link for you to check it out directly.

 👇👇 Dinner rolls | No Mixer - Matin's kitchen

https://youtu.be/11VB9_dhn3A?si=OT9cB3QlaKfFFvBo

To start making these cheesy beef sliders, begin by dicing the onion and chopping the green pepper into small cubes.

Mince the garlic by initially smashing it with the knife, then proceed to chop it into pieces. Finally, continue running the knife blade over it repeatedly until it achieves a smooth and finely minced consistency.

Heat olive oil in a pan and sauté the onions until they become translucent. Add chopped bell pepper and continue to cook for an additional 5 minutes over medium heat. Add the minced garlic and cook for an extra 5 minutes.

Remove the mixture from the pan and add the ground beef in the same pan. Cook over medium heat until it's halfway cooked and its color has changed.

Add salt, ground black pepper, dried oregano, and smoked paprika powder. Mix them well and then incorporate the onion and bell pepper mixture into the beef.

Continue cooking for an additional 15 minutes to allow the liquid to reduce and the mixture to become dry. Add crème fraîche and mix it into the beef mixture.

Remove it from the heat and set it aside. Cut the bread in half and add the grated cheddar cheese on the bottom.

Add the beef mixture on top of the cheese, ensuring it covers the cheese completely. Now, cover the beef mixture with grated mozzarella.

Place the other half of the bread on top, then brush the top with melted butter and sprinkle with sesame seeds.

Bake it in the preheated oven at 180°C for 10 minutes. This baking process is primarily to melt the cheese and bind the buns with the filling since both the bread and the filling are already fully cooked. It won't take much time.

Enjoy!

Ingredients:

350 g Pizza dough

250 g Sausage meat 

350 g Peeled tomatoes

1/2 tsp Dried oregano

1/2 tsp Smoked paprika powder

1/2 tsp Salt

1/4 tsp black pepper

12 g Sugar

10 ml Olive oil

300 g Sliced mozzarella

20 g Grated parmesan

Method:

Check out my pizza dough recipe,

https://matinskitchen.com/bread-dough#1db7ceca-7a1f-4e8c-be0d-0fbe85f2b38c

I am using 350g dough for a 24cm round baking pan. Roll out the dough to a thin sheet, place it inside the pan, and press it all around.

Place the sliced mozzarella on the bottom and add the topping. I am using sausage meat, but you can use pepperoni or your desired topping.

Add sugar, olive oil, and seasoning to the peeled tomato for the tomato sauce and mix.

Add the sauce on top of the meat and sprinkle with grated parmesan.

Bake it in a preheated oven at 250C for 10 minutes.

Reduce the heat to 200C and bake for another 15 minutes.

Enjoy