Coral Tuile

Ingredients:

12 g Flour

5 g Powdered sugar

Pinch of salt

45 ml Vegetable oil

110 ml Water

Method:

To make this beautiful, delicious, and crispy tuile, mix all the ingredients and cook them on a nonstick pan over medium heat until all the water has evaporated, leaving you with a golden brown tuile.

It is soft and flexible while it is hot, and it crisps as it cools. So, transfer it to a kitchen towel to remove excess oil and let it cool down completely before using it. You can break it into pieces and use it as a garnish on various dishes and desserts.

Check out the short video on my YouTube channel;

https://youtube.com/shorts/D5X5mZZfAr8

Enjoy.

Ingredients:

130g Basil

200ml Grapeseed oil 

Salt to taste 

Method:

Add basil to a food processor and pulse a few times.  Add oil and blend them until the mixture is smooth.

Pour it into a small saucepan and heat it over low heat.

You will notice that the color is getting bright. Let it simmer for 15 minutes over low heat. 

Pour it into a bowl and let it sit for at least half an hour.  

Layer a sieve with a coffee filter, cheesecloth, or empty tea bag. 

Pour the oil into the sieve and leave it for a few minutes. 

Transfer it into a bottle and store it in the refrigerator. 

Enjoy.

Ingredients:

1 kg Cherry or grape tomatoes

1 tbsp Dried oregano

Kosher salt

Black pepper

Olive oil (optional)

Method:

Slice the tomatoes in half lengthwise and place them skin side down in a baking tray that is already lined up with parchment paper.

Season them generously with dried oregano, kosher salt and freshly ground black pepper. Bake them on a preheated oven at 120C for 2.5 hours or until they reach yours desired level of dryness.

Let them cool completely and then store them in a small jar with the lid on in a refrigerator or you can submerge them in extra virgin olive oil.

Enjoy.