Korean Rice Cake

Ingredients:

190 g Rice flour

200 ml Boiling water

1 g Salt

Method:

To make these chewy rice cakes, add boiling water and salt to rice flour, and mix them until well combined. Cover the mixture with plastic wrap and microwave it for about a minute.

After microwaving, remix the dough with a spatula and microwave for an additional minute. Then, knead the dough on a working surface lightly greased with sesame oil for at least 5 minutes, as this will help the rice cakes become more chewy.

Check out the short video on my YouTube channel;

https://youtube.com/shorts/3D7FwEaNXMA

Enjoy.