Marinara Sauce

Ingredients:

800 g Peeled tomatoes

1 Shallot

2 Cloves of garlic

1 g Cayenne pepper powder

½ g Dried oregano

½ g Ground black pepper

1 Spring of fresh basil

15 g Olive oil

4 g Salt

Method:

Finely chop shallots, garlic, and basil. In a saucepan, heat olive oil, sweat the shallots, add garlic, and sauté for a minute. Introduce peeled tomatoes, along with all the spices and herbs. Cover with a lid and let it simmer for 30 minutes. Blend the mixture with an immersion blender, and you're all set.

Check out the short video on my YouTube channel;

https://youtube.com/shorts/NJ4jOOrMu2Q

Enjoy.

Ingredients:

1300 g  Mix of different apples

2 Cinnamon Sticks

1 Vanilla bean

70 ml Water

Method:

To make apple sauce, peel the apples, remove the seeds, and chop them into cubes.

Transfer them to a pot, scrape out the vanilla seeds, and add them to the apples, along with cinnamon sticks and water. Let it cook over medium heat until the apples become soft and smooth.

It takes about 20 minutes. Remove the cinnamon stick and vanilla bean, then transfer the applesauce to a jar.

Check out the short video on my YouTube channel;

https://youtube.com/shorts/mI2ntkJUs4s

Enjoy.

Ingredients:

250 ml Vegetable oil

20 g Egg yolk

8 g Mustard

10 ml White vinegar

Salt to taste

Method:

To make mayonnaise, combine egg yolk, mustard, and vinegar in a bowl, then start whisking.

Add a few drops of oil at a time and continue whisking until it starts to thicken.

Continue by gradually adding more oil and whisking until all the oil has been incorporated.

Season it with salt to your taste.

Check out the short video on my YouTube channel;

https://youtube.com/shorts/a5LtuQQDQY8

Enjoy.

Ingredients:

100 g Caster sugar

50 g Unsalted butter

50 ml Heavy cream

1.5 g Koshar salt

Method:

To make caramel sauce, melt sugar over medium heat until it turns golden brown. Let it cook for about 2 minutes until it reaches a deep, almost dark brown color.

Add butter and stir until it is completely melted. Add heavy cream and mix with a spatula. Turn off the heat and continue stirring until it becomes smooth and shiny. Add kosher salt, and there you have a delicious salted caramel sauce.

Check out the short video on my YouTube channel;

https://youtube.com/shorts/sras7MjnjxM

Enjoy.

Ingredients:

120 g Unsalted butter 

3 Egg yolks

10 ml Lemon juice

Salt to taste

Method:

To make clarified butter, place the butter in a saucepan over low heat and let it melt. As it melts, it will naturally separate into three layers: the clear, liquid butterfat on top, a layer of milk solids in the middle, and any water at the bottom.

Allow the butter to simmer gently without stirring for a few minutes.

Carefully pour the clarified butter through a fine-mesh strainer, cheesecloth, or a tea bag into a clean container. This step will separate the milk solids and any water from the clarified butter.

Set the clarified butter aside for use in the hollandaise sauce.

Whisk egg yolks and lemon juice in a bowl. Place the bowl over a double boiler, ensuring the bottom of the bowl doesn't touch the water. Whisk continuously until the bowl warms up, and the eggs start to cook. Add a tablespoon of clarified butter and continue to whisk.

Incorporate 2 more tablespoons of butter, whisking continuously. Remove the mixture from the heat and add the remaining butter gradually while mixing thoroughly. Your beautiful hollandaise sauce is ready to serve.

Enjoy.

Ingredients:

70 g Grilled paprika

400 g Peeled tomato 

100 g Tomato paste 

5 g Fresh Basil 

3 g Dried oregano 

3 g Garlic powder 

3 g smoked paprika powder

Salt and black pepper to taste

Method:

Add fresh basil into a food processor along with grilled paprika and pulse a few times, Add peeled tomatoes and tomato paste and blend them together.

Add all the herbs and spices and pulse several times.

Keep it in a jar in a fridge.

Enjoy.

Ingredients:

50 g Basil 

5 g Garlic

60 g Pine nuts

40 g Parmesan cheese

50 ml Extra virgin olive oil

Salt and black pepper to taste

Method:

Add basil into a food processor and pulse several times. Add garlic and toasted pine nuts into basil and pulse a few more times.

Add grated parmesan cheese into the food processor and pulse. Add the olive oil and pulse several times.

A the end season it with black pepper and salt.

Enjoy.