Spanish tortilla | Tortilla De Patatas

Ingredients:  

500 g Waxy potatoes

8 Eggs

200 g White onion

60 ml + 10 ml Olive oil 

80 ml Water

Salt and back pepper to taste

Method:

Peel and slice potatoes and onions into chunks.

Add 60 ml olive oil to a pan and sweat the onions. Add potatoes and mix them with the onion.

Cook them on low heat for 10 minutes with the lid on.

Mix them after 10 minutes, add the water, and continue cooking for another 10 minutes with the lid on.

Season with salt and black pepper and continue cooking for 5 more minutes without the lid.

Whisk eggs in a bowl and add the potato mixture to it.

Add 10 ml of olive oil to a pan and add the tortilla mixture. Put the lid on and cook it on low heat until set. 

Place a big plate on top of the pan and flip it over. Push the tortilla back into the pan and cook the other side for 2 minutes.

Enjoy.