Sautéed Mushrooms

Ingredients:

250 g Button mushrooms

1 Shallot

1 Garlic clove

25 g Butter

40 ml Chardonnay

Fresh parsley

Salt and pepper to taste

Method:

Start by cutting the mushrooms into quarters and set them aside. Finely chop the shallot, garlic, and parsley.

Add butter to a skillet and sauté the mushrooms over high heat, tossing them frequently until they are nicely browned.

Remove the mushrooms from the skillet, and in the same skillet, add the chopped shallots. Sauté them over medium heat until they become translucent. Return the mushrooms to the skillet and deglaze with the Chardonnay. Add salt and black pepper to taste. Add chopped parsley, toss for a minute, and you're done!

Check out the short video on my YouTube channel;

https://youtube.com/shorts/koCX38U0Vhw

Enjoy.